Chicken Curry

Fry the onions, brown the chicken, add Coriander, turmeric, Cumin, Pepper, Chilli, Ginger, Mustard, Cardamom, Cloves and Fenugreek.  Add coconut milk and cut up potatoes. Secure the lid of your pressure cooker.

Bring to the maximum heat and then reduce to keep the pressure. Cook for 15mns (approximately).

Serve with rice, steamed vegetables and fresh coriander if you wish.

Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: